Potato: 1 medium
Pointed gourd: 3/4
Onion :1 sliced
Chilly: 1 green or red dried
Cumin seeds: ½ tsp
Salt: 1 pinch
1. Skin the pointed gourds as shown.
2. Boil the potato and the gourds. You can also put it inside your rice pot. That’s how it was done by my mother.
3. Skin the potato.
4. Fry the cumin seeds, chilly and sliced onion in the oil, and pour the
entire thing on the boiled veggies, add salt and mash.
Healthy and delicious. Just try it out. You can also make similar bhartas with pumpkin, eggs or brinjals. You will find pumpkin bharta here.