Thursday, December 6, 2012

Chaat from Mumbai Streets – Dahi Puri

Another chaat  item I make regularly at home is Dahi Puri. When S comes back home from school, its almost 7 in the evening, and he is famished. But not enough so that he will eat anything that I give him. Atleast not if it is bland. So I need to cook up something that needs little preparation ( since I too return the same time), is healthy and TASTY.  This Dahi puri is an item which S loves, and is not bland, and you can almost call it home-made.  

Panipuri puris: readymade or homemade.
Potatoes : 1 large, boiled and chopped/ mashed
Moong sprouts:  as it is or steamed for 5 mins with salt
Chutney: tomato/imli/you can also use tomato sauce
Onion: 1 chopped
Coriander leaves
Green chillies: finely chopped
Chaat masala/ roasted and ground cumin seeds
Bareek sev: optional
Rock salt
How to :
1.       Fill in the boiled potatoes and sprouts.
2.       Pour dahi generously
3.       Add the chutney
4.       Sprinkle the chopped onions, coriander, rock salt and barik sev.
Serve with a smile J and be ready for a big hug from the kid!

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