Another chaat item I make regularly at home is Dahi Puri. When S comes back home from school, its almost 7 in the evening, and he is famished. But not enough so that he will eat anything that I give him. Atleast not if it is bland. So I need to cook up something that needs little preparation ( since I too return the same time), is healthy and TASTY. This Dahi puri is an item which S loves, and is not bland, and you can almost call it home-made.
Panipuri puris: readymade or homemade.
Potatoes : 1 large, boiled and chopped/ mashed
Moong sprouts: as it is or steamed for 5 mins with salt
Chutney: tomato/imli/you can also use tomato sauce
Onion: 1 chopped
Green chillies: finely chopped
Chaat masala/ roasted and ground cumin seeds
Bareek sev: optional
How to :
1. Fill in the boiled potatoes and sprouts.
2. Pour dahi generously
3. Add the chutney
4. Sprinkle the chopped onions, coriander, rock salt and barik sev.
Serve with a smile J and be ready for a big hug from the kid!