Wednesday, December 5, 2012

Fish Fry

Good friend Z has been asking me the recipe for this typically  Bengali fish fry for a long time now. This s for you Z!

Fish fry


Fish fillets: bhetki, salmon, rawas
Ginger : ½ inch
Garlic: 5 pods
Onion: 1 small
Green chillies: 2
Lemon: 1
Bread crumbs: 1 cup
Egg: 1
Oil for frying

How to:

  1. Grind the ginger, garlic, onion, green chillies, into a paste.
  2. Marinade the fillets with the paste, juice of a lemon, and salt. Keep for atleast 20 mins. If you are keeping it for longer, keep in the refrigerator.
  3. Beat the egg with a pinch of salt in a bowl large enough to fit the fish fillets.
  4. Spread the bread crumbs in a plate.
  5. Now coat  the marinated fish fillets with the bread crumbs, dip it in the beaten egg and then again in the bread crumbs
  6. Heat oil in a frying pan or wok.
  7. Deep fry.

Serve with salad on the side.

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