What do you do when you have had a party at home the previous night, you have little bit of every thing left, but your family will not have the same food again today ? Simple, you cook up some new dishes with the leftovers.
Stuffed Capsicum with left over rice dish
Fried rice/ any vegetable : any quantity
Capsicum: any number enough for the left over
1. Remove the top of the capsicum, clean the inside of the capsicum of seeds
2. Fill with the leftover rice.
3. Top with dry fruits
4. Grill at 200 degrees for 7-10 mins.
Tip1: If you are cooking in a microwave oven, cook it in a micro+ convection for about 5 mins.
Tip2: If you are cooking in a pan, fry the capsicums, till they are semi-cooked. Remove from heat, cool and now fill the stuffings. Put it back on the pan, cover and cook till the capsicums are fully done.