What do you do when you have had a party at
home the previous night, you have little bit of every thing left, but your
family will not have the same food again today ? Simple, you cook up some new
dishes with the leftovers.
Stuffed Capsicum with left over rice
dish
Ingredients:
Fried rice/
any vegetable : any quantity
Capsicum: any number enough for the left
over
How to:
1.
Remove the top of the capsicum,
clean the inside of the capsicum of seeds
2.
Fill with the leftover rice.
3.
Top with dry fruits
4.
Grill at 200 degrees for 7-10
mins.
Done!
Tip1: If you are cooking in a microwave
oven, cook it in a micro+ convection for about 5 mins.
Tip2: If you are cooking in a pan, fry the
capsicums, till they are semi-cooked. Remove from heat, cool and now fill the
stuffings. Put it back on the pan, cover and cook till the capsicums are fully
done.
