Tomorrow, I promised to myself. Tomorrow I can
set myself a goal of losing half-a Kg ever week, tomorrow I can dial that
Institute which promises to “Shed 5 Kgs in 5 weeks or else your money back”. Tomorrow
I can go ahead and pretend that Beetroot raita is the best tasting food in the
world, second only to celery chutney. For now, I want to immerse myself into
the celestial bliss called Cheese Toast.
Cheese toast
Ingredients:
Bread pieces: 2
(I use whole wheat bread, you can use any)
Garlic : 6
cloves grated
Butter : 1 tsp
Mozzarella
cheese shavings: As much as you want
Oregano
Chilli flakes
You can also sprinkle basil & thyme…I donot.
How To:
- Butter the bread slices.
- Grate garlic on the slices
- Grate mozzarella cheese on them.
- Sprinkle chilli flakes and oregano.
- Line your baking tray with kitchen tissue (to prevent the toast from getting soggy underneath)
- Grill on Pizza mode for 10 mins.
You’re done !!
Hubby loves this
with his evening chai J
You can also make this in a tawa. No need of adding the
tissue underneath. Just keep the tawa
covered. Your toast is done when the cheese has melted. It should take around 5
mins.
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