Keema Sandwich

“Imagine you are one of the smartest employees in the office - all your peers acknowledge the fact. And you are reporting to two of the dumbest blokes on earth. How would you feel? That is exactly how your teenaged child feels.”

These are the observations of Dr. Don Fontennele – renowned child psychiatrist, not mine. And I am seeing a lot of truth in it already, even as my little devil is on the threshold of being ten years old. He challenges all my instructions with a defiant “Why?”. He confronts all my reprimands with “ You also did that yesterday, or the day before, or last week, or last year”…okay, you got it.  Are your experiences same as mine ?

Keema Sandwich:

What you will need:

Kheema Sandwich (makes 4)

What you will need:

Bread: 8 pieces, white/brown/ multigrain

Butter: 1 tsp (optional)

Chicken keema: 100 g

Onion: 1 large

Garlic pods: 2, chopped

Green chillies: 2

Cumin seeds: ½ a tsp

Salt: acc to taste

lemon juice: 1 tsp

chilli pdr: ½ tsp

How you will go about it:

1. Marinade the keema in lemon juice, salt, chilli pdr. Heat oil in a wok
2. Throw in the cumin seeds
3. Throw in the chopped garlic
4. After 30 secs, throw in the chopped onions,
5. When the onion take a beautiful golden hue, and you can feel the lovely aroma of frying onion, add the marinated keema, green chillies & grated ginger.
6. Add salt, Mix well, cover, and cook till the keema is done, and the water dries up.
7. Remove, cool.
8. Put a good quantity of filling in between two pieces of bread, and toast in a sandwich toaster.If you want you can butter the breads on the top, I don't, for me and hubby, but for S - yes.

Have it with tea or coffee. Makes an excellent breakfast, or even an evening snack.