Fish Fry

Good friend Z has been asking me the recipe for this typically  Bengali fish fry for a long time now. This s for you Z!

Fish fry

Ingredients:

Fish fillets: bhetki, salmon, rawas

Ginger : ½ inch

Garlic: 5 pods

Onion: 1 small

Green chillies: 2

Lemon: 1

Bread crumbs: 1 cup

Egg: 1

Salt

Oil for frying

How to:

1. Grind the ginger, garlic, onion, green chillies, into a paste.
2. Marinade the fillets with the paste, juice of a lemon, and salt. Keep for atleast 20 mins. If you are keeping it for longer, keep in the refrigerator.
3. Beat the egg with a pinch of salt in a bowl large enough to fit the fish fillets.
4. Spread the bread crumbs in a plate.
5. Now coat  the marinated fish fillets with the bread crumbs, dip it in the beaten egg and then again in the bread crumbs
6. Heat oil in a frying pan or wok.
7. Deep fry.

Serve with salad on the side.